Polos Curry

Jackfruit curry, commonly known as “Polos Curry” in Sri Lanka, features young jackfruit cooked to perfection in a creamy coconut milk base. This vegan dish comes in easily opened cans, making it a convenient and hassle-free option for busy households. With its meat-like texture, it’s a favorite among both vegetarians and meat lovers. The recipe is designed to serve a family of 4 to 6 people, making it an ideal choice for gatherings or quick meals. Typically served with steamed rice or flatbreads, it offers a unique and flavorful culinary experience that highlights the versatility of jackfruit.

Ingredients

Young Jackfruit, Chili, Mustard seed, Cinnamon, Onion, Garlic, Lemongrass, Ginger, Salt, Vinegar, Fenugreek, Garcinia, Curry Leaves, Pandon Leaves, Curry Powder, Cardamon, Cloves, Pepper, Cumin

Instruction to use

Put the contents of the can into a container and heat it for 3 minutes and serve it for food.